Ledson Winery and Vineyards

Ledson Winery & Vineyards

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Bacon Wrapped Scallops
paired with our Knights Valley Merlot

Ingredients

1/2 lb. bacon, sliced very thin
1 lb. fresh scallops
skewers

Directions

Wrap scallops with bacon. Season with salt and pepper and cook in a 500 degree oven for
5 minutes. Remove from oven and insert skewer. Eat like a lollipop.